Indian Chai Cheese Cake

Indian Chai Cheese Cake

Ingredients:
1 egg
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1/2 cup water
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1/2 cup sugar

Directions:
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1 6 oz or 9 inch graham cracker pie crust.
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To Prepare:
Place the six Chai Spice tea bags in a cup with 1/2 cup boiling water . Let steep for 5
minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar.
Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour
mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approx. 3
hours or overnight.
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Ingredients Needed:
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