Teriyaki Chicken Drumsticks

Teriyaki Chicken Drumsticks

Ingredients:
8 free-range, organic chicken drumsticks
1/2 cup orange juice
1/2 cup soy sauce
1/2 teaspoon ginger
1/2 teaspoon garlic
Freshly ground black pepper, to taste

Directions:
Place the drumsticks in the slow cooker and turn the slow cooker to low.
Combine the remaining ingredients in a small bowl. Season with freshly ground
black pepper to taste. Pour this mixture over the drumsticks. Cover and cook for
5-6 hours, or until tender. Turn occasionally so the chicken is thoroughly coated
with the sauce.
Fresh Guacamole
Serves 6-8
This easy, crowd-pleasing dip is one that is healthy as long as you don’t eat it
with a bunch of fried chips. Instead, try it with some veggies—peppers, celery,
carrots and cucumbers work well. If you’re going to store it, squeeze some more
lime juice over top before putting in the refrigerator to keep it from browning.