Asian Apricot Wings(or Drumsticks Work Too)

Asian Apricot Wings(or Drumsticks Work Too)

Ingredients:
Dried apricots
Teriyaki sauce
Brown sugar
Cornstarch
Ground ginger
Garlic powder
Cider vinegar
Cayenne pepper
Salt
Chicken wings

Directions:
1. Preheat oven to 400°F (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350°F or chances are you will end up with a burned mess). Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the"release" foil, I've found it works great w/ this recipe).
2. In a large bowl, whisk together all the sauce ingredients until blended.
3. Add the chicken, coating well.
4. Spoon chicken& sauce into pan.
5. Bake 15 minutes.
6. Remove chicken from oven; brush the chicken w/ the sauce in the pan.
7. Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.
8. Remove chicken to a serving platter; spoon sauce over it.
9. Good served with rice.