Food recipes
Asian Apricot Wings( or Drumsticks Work Too)
Asian Apricot Wings( or Drumsticks Work Too) Ingredients: apricots, dried, sulfured, uncooked sauce, teriyaki, ready-to-serve sugars, brown cornstarch spices, ginger, ground spices, garlic powder vinegar, cider spices...
Asian Apricot Wings( or Drumsticks Work Too)
Ingredients:
apricots, dried, sulfured, uncooked
sauce, teriyaki, ready-to-serve
sugars, brown
cornstarch
spices, ginger, ground
spices, garlic powder
vinegar, cider
spices, pepper, red or cayenne
salt, table
chicken, broilers or fryers, wing, meat and skin, raw
Directions:
Preheat oven to 400 degrees (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350 degrees or chances are you will end up with a burned mess).
Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the"release" foil, I've found it works great w/ this recipe).
In a large bowl,whisk together all the sauce ingredients until blended.
Add the chicken, coating well.
Spoon chicken& sauce into pan.
Bake 15 minutes.
Remove chicken from oven; brush the chicken w/ the sauce in the pan.
Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.
Remove chicken to a serving platter; spoon sauce over it.
Good served with rice.
Ingredients:
apricots, dried, sulfured, uncooked
sauce, teriyaki, ready-to-serve
sugars, brown
cornstarch
spices, ginger, ground
spices, garlic powder
vinegar, cider
spices, pepper, red or cayenne
salt, table
chicken, broilers or fryers, wing, meat and skin, raw
Directions:
Preheat oven to 400 degrees (if you are using something other than wings or small drumsticks, I would suggest putting the heat at 350 degrees or chances are you will end up with a burned mess).
Line 13X9 pan w/ foil (they didn't have it when I first made these, but since they have come out w/ the"release" foil, I've found it works great w/ this recipe).
In a large bowl,whisk together all the sauce ingredients until blended.
Add the chicken, coating well.
Spoon chicken& sauce into pan.
Bake 15 minutes.
Remove chicken from oven; brush the chicken w/ the sauce in the pan.
Cook about 20 minutes more (again this is depending on what part of the chicken you are using;larger pieces would take longer), basting w/ the sauce about every five minutes.
Remove chicken to a serving platter; spoon sauce over it.
Good served with rice.