Homemade Buffalo Sauce

Homemade Buffalo Sauce

Ingredients:
10 Fresno chilies
1/2 small onion, chopped
3 cloves garlic, minced
1/2 teaspoon butter
1 cup apple cider vinegar
Freshly ground black pepper, to taste

Directions:
Stem and seed the peppers. Slice and set aside.
Heat a small saucepan over medium heat and add the butter. When melted, add
the onion, garlic and peppers. Season with freshly ground black pepper to taste.
Add 2 cups water and bring to a boil. Boil for about 10 minutes, stirring
occasionally.
Add 1 more cup water and turn the heat down to medium. Cook until the water
is evaporated and the peppers are soft.
In a blender or food processor, add the peppers, onions and garlic and blend
until smooth. Slowly add in the vinegar while continuing to blend until smooth.
Mango Chutney
Makes 3 cups
This is a yummy dish that works well with grilled fish or chicken, and it goes
wonderfully with crab cakes as well. Sweet and savory, you’ll enjoy this with a
variety of dishes. Make sure your mangoes are ripe before trying this recipe,
otherwise you won’t get the full flavor.