Easy Garlic Butter Sauce

Easy Garlic Butter Sauce

Ingredients:
1/4 cup butter
2 cloves garlic, minced
1 tablespoon finely chopped fresh parsley
Freshly ground black pepper, to taste

Directions:
Heat a small saucepan over medium heat. Add the butter and melt.
Add the garlic and cook for about 2 minutes, until it starts to turn brown.
Remove from heat. Season with freshly ground black pepper to taste.
Stir in the parsley and serve.
Rosemary Aioli
Makes 1 cup
Aioli is just a fancy name for mayonnaise with garlic added to it. While it’s a rich
and delicious combination on it’s own, this version gets a bright kick from the
addition of fresh chopped rosemary. In this recipe, you’ll make the mayo from
scratch, but if you’re in a hurry you can just blend the garlic and rosemary with a
prepared version. This is delicious with baked chicken or roasted vegetables.