Bacon and Kale

Bacon and Kale

Ingredients:
1 tablespoon olive oil
1 pound kale
6 slices bacon, cooked and crumbled
Freshly ground black pepper, to taste

Directions:
Preheat the oven to 375 degrees. Wash the kale carefully and cut it into 2-inch
pieces, discarding the stems. Toss the kale with the olive oil on a large cookie
sheet.
Roast the kale for 2-3 minutes, or until it starts to become crisp. Transfer it to
a serving bowl and toss it with the bacon and pepper.
Tex Mex Coleslaw
Serves 4
This light salad is the perfect meal for a warm summer night. Crisp, flavorful and
refreshing, it provides a healthy dose of protein and just the right crunch! Serve
with a barbecue for a classic flavor combination that will never fail you!