Grilled Tropical Fruit Skewers

Grilled Tropical Fruit Skewers

Ingredients:
2 bananas, sliced into bite-sized pieces
1/2 cantaloupe, seeded and cut into bite-sized pieces
1/2 pineapple, cut into bite-sized pieces
1 tablespoon coconut oil

Directions:
Heat a gas or charcoal grill to medium-high. If you’re using wooden skewers,
soak them for 10 minutes before using.
Skewer the fruit, alternating between types, until you run out of fruit.
Brush the fruit with the coconut oil.
Lay the skewers on the grill and cook, turning often for about 8 minutes or
until edges are lightly charred and fruit is soft.
Serve immediately.
Deviled Eggs With Bacon Bits
Makes 2 dozen
Deviled eggs are a classic appetizer, but can also be used as a nice side dish for
lighter lunches and dinners. They are easy to prepare and universally enjoyed,
especially with this recipe that adds bacon bits for a nice, unexpected flavor.