Garlic and Herb Mashed Cauliflower

Garlic and Herb Mashed Cauliflower

Ingredients:
1 head of cauliflower, washed and cut into florets
2 tablespoons unsalted butter
1 medium sweet onion, chopped
3 cloves of garlic, minced
1 tablespoon fresh thyme, chopped fine
1 tablespoon fresh rosemary, chopped fine
Freshly ground black pepper, to taste

Directions:
Steam or boil the cauliflower until soft (about 10 minutes).
Add 1 tablespoon of butter to a large sauté pan over medium heat.
Sauté onion, garlic and herbs until onion softens and becomes translucent.
Add cauliflower and onion mixture to blender or food processor along with
remaining butter. Season with freshly ground black pepper to taste.
Pulse until desired consistency is reached.
Serve warm.
Grilled Tropical Fruit Skewers
Serves 4
If you think fruit can’t be a delicious side dish for a savory meal, think again.
These easy kebabs go with pork, chicken and fish, and they even make a nice
dessert, especially when sprinkled with a little cinnamon. While the fruit choices in
this recipe are delicious, you can use any combination you like. Mangoes,
strawberries and kiwis are all delicious additions depending on what you are
serving them with.