Pulled Pork With Homemade Barbecue Sauce

Pulled Pork With Homemade Barbecue Sauce

Ingredients:
1 (2-pound) boneless, free-range, organic pork roast
1 teaspoon garlic
1/2 cup chicken broth
1 (28-ounce) can tomato puree
1/2 cup chopped onion
1/2 cup cider vinegar
1/4 cup molasses
1 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground red pepper flakes
Freshly ground black pepper, to taste

Directions:
Heat the olive oil in a skillet. Add the pork roast and brown slightly. Browning
caramelizes the meat and improves its flavor. Place the pork roast in a slow
cooker and add the garlic. Season with freshly ground black pepper to taste. Cook
on low for 3-4 hours, or until tender. Remove and shred.
Puree the tomato puree and onions in a food processor or blender.
Add the pureed tomato, onions and remaining ingredients to the slow cooker,
mixing well. Cook an additional 2 hours to meld the flavors.
Chapter 18
Sides and Sauces
Roasted Broccoli
Serves 4
If you only eat steamed broccoli, then this roasted variety will be a real treat. It
doesn’t take much more effort, but it takes on a whole new dimension of flavor
thanks to a hot oven that caramelizes the tender green stems. Serve this alongside
any meat or seafood for a delicious and healthy side you’ll love.