Garlic Ginger Chicken

Garlic Ginger Chicken

Ingredients:
2 tablespoons unsalted butter
4 free-range, organic chicken legs
1 tablespoon minced ginger
5 cloves garlic, smashed and minced
1/4 teaspoon fish sauce
1/4 cup coconut aminos
Freshly ground black pepper, to taste

Directions:
Preheat oven to 425 degrees.
Melt the butter in a small saucepan.
Add the ginger, garlic, fish sauce and coconut aminos and bring to a simmer
for 3 minutes.
Put the chicken in a baking dish and pour the sauce over the top.
Sprinkle with pepper.
Bake for 45 minutes.
Remove and let stand for 10 minutes before serving.
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Serves 3-4
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