Pork and Leek Casserole

Pork and Leek Casserole

Ingredients:
2 medium onions, finely chopped
3 leeks, cleaned thoroughly and white parts sliced thin.
1 cup mushrooms, roughly chopped
1 tablespoon dried oregano
6 free-range, organic pork tenderloin medallions
1 cup homemade chicken stock
1 (15-ounce) can diced tomatoes
1 tablespoon tomato paste
Freshly ground black pepper, to taste

Directions:
Preheat oven to 350 degrees.
Place all of the ingredients into a casserole dish. Season with freshly ground
black pepper to taste.
Cover with the lid or foil.
Bake for 3-4 hours or until pork is cooked through.
Place one to two tenderloins on each serving plate and spoon vegetables over
the top before serving.
Spanish Lamb Casserole
Serves 5-6
This rich and flavorful casserole dish uses fatty lamb meat with lots of
complementing vegetables. Fresh herbs and red wine give this casserole its intense
flavor. This is a great alternative to a roast on a spring holiday, or a fitting meal
any other time of the year.