Grilled Lamb Chops

Grilled Lamb Chops

Ingredients:
1/4 cup olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 small shallot, minced
1 teaspoon dried oregano
6 free-range, organic lamb chops
Freshly ground black pepper, to taste

Directions:
In a small bowl, combine the olive oil, lemon juice, garlic, shallot and oregano.
Season with freshly ground black pepper to taste. Stir to combine well.
Put the lamb chops and the marinade in a gallon freezer bag and shake. Chill
for at least 1 hour, and up to 24.
When ready to cook, preheat grill to high heat. Grill the chops for about 5
minutes per side. Allow to rest for 10 minutes and serve.
Chapter 8
Main Dish:
Pork
Pork Medallions With Dried Cherries
Serves 4
Pork medallions are simply pork tenderloins that have been cut into 3-inch
slices. They cook quickly, have a lot of flavor and make a great addition to the
Paleo diet. For this recipe, you’ll brown the medallions and then make a quick
reduction, or sauce. A delicious dinner in less than 25 minutes.