Lemon Thyme Rubbed Lamb Chops

Lemon Thyme Rubbed Lamb Chops

Ingredients:
2 tablespoons chopped fresh thyme
Juice and zest of one lemon
1/2 cup olive oil
6 free-range, organic lamb chops
Freshly ground black pepper, to taste

Directions:
Put all ingredients in a gallon-size freezer bag and toss to coat the lamb chops
evenly with the marinade. Chill and marinate for at least 1 hour up to 24.
When ready to cook, preheat grill over medium-high heat. Grill on both sides
until chops are cooked to your desired temperatures.
Allow to rest for 10-15 minutes before serving.
Grilled Lamb Chops
Serves 2
If you’re looking for something different to throw on the grill on a hot summer’s
night, why not try lamb chops? They’ve got a great flavor, and are a great
alternative to the usual chicken breasts or steaks. This version, with a simple garlic
and lemon flavoring, is easy to make and super delicious.