Mediterranean Lamb Burgers

Mediterranean Lamb Burgers

Ingredients:
1 pound free-range, organic ground lamb
2 cloves garlic, minced
1 shallot, minced
1 small bunch fresh mint, chopped
Lettuce, sliced tomato, sliced cucumber for serving
Freshly ground black pepper, to taste

Directions:
Preheat a gas or charcoal grill to medium-high heat. Using your hands, mix
the ground lamb with the garlic, shallot and mint. Season with freshly ground
black pepper to taste. Form into 4 equal sized patties.
Grill the burgers for about 4-5 minutes per side until done.
Serve with sliced veggies and a Greek salad for a perfect summer meal.
Lemon Thyme Rubbed Lamb Chops
Serves 2
Lemon and thyme complement the rich flavor of lamb very well, which is why you
often see these three ingredients together. These chops are simple, full of flavor and
form a dish that will liven up any summertime barbecue.