Herbed Chicken Kebabs

Herbed Chicken Kebabs

Ingredients:
2 pounds free-range, organic chicken tenders
1/4 cup olive oil
1/4 cup herbs de Provence
Zest of one lemon
Freshly ground black pepper, to taste

Directions:
Cut the chicken tenders into large chunks, making sure to remove the tendons
as you go.
Combine the herbs, oil and lemon zest in a medium bowl and add the chicken
pieces to it. Season with freshly ground black pepper to taste. Allow to chill and
marinate for 2 hours before removing to grill.
When you’re ready to cook the chicken, preheat a gas or charcoal grill over
medium-high heat.
Thread the chicken onto skewers and grill for 12-14 minutes, turning every
couple minutes until chicken is browned and cooked through. Serve immediately.
Baked Chicken Thighs
Serves 2
When choosing pieces of chicken, many people automatically turn to the breast
because it’s lower in fat, but it’s also lower in flavor. Luckily, on the Paleo diet you
can enjoy any cut of meat you like, including deliciously flavorful chicken thighs
like these. Remarkably simple, these chicken thighs come together beautifully and
pair well with just about any vegetable you can think of. For best results, buy the
highest quality chicken you can afford, such as free-range, organic meat.