Garlic Chicken With Mushrooms and Red Peppers

Garlic Chicken With Mushrooms and Red Peppers

Ingredients:
4 boneless, skinless, free-range, organic chicken breasts, cubed
2 tablespoons olive oil
1/2 teaspoon chili powder
1 clove garlic, minced
1 medium onion, diced
1 cup sliced button mushrooms
2 medium red bell peppers, sliced
1/2 cup coconut milk from a can
Freshly ground black pepper, to taste

Directions:
Put the chicken in a gallon-size freezer bag with 1 tablespoon olive oil and
seasonings. Refrigerate for one hour.
Heat a large skillet over medium heat and add the remaining oil. Add the
chicken and cook until browned on all sides. Add the onion, peppers and
mushrooms and cook until soft. Season with freshly ground black pepper to taste.
Add the coconut milk and simmer until chicken is cooked through and sauce is
slightly thickened, about 10 minutes.
Lemon and Garlic Roasted Chicken
Serves 4
There is nothing much more elegant or delicious than a properly roasted chicken.
While it can be intimidating the first time you do it, the truth is that it’s much
simpler than you think, and can be done for a regular weeknight meal. This lemon
and garlic version is mouthwateringly flavorful and succulent. Once you try it, it
will surely be in your regular dinner rotation.