Minted Pesto Chicken Stir-fry

Minted Pesto Chicken Stir-fry

Ingredients:
2 tablespoons olive oil for cooking
2 cups mint leaves
1/4 cup toasted pine nuts
1/4 cup olive oil
1 pound tender, free-range, organic chicken, cut in thin strips
1 sliced onion
1 pound mushrooms of any kind, quartered
Freshly ground black pepper, to taste

Directions:
Add the mint, pine nuts and Parmesan cheese in a food processor and then
slowly add the olive oil. Heat the wok and stir-fry the chicken with your elected
fat. Remove chicken from the wok, reheat and stir-fry the onion for 3-4 minutes.
Add the mushrooms and stir-fry for another 2 minutes. Season with freshly
ground black pepper to taste. Return the chicken to the wok and add in the mint
pesto. Cook for another 3 minutes until everything is hot.
Olive, Garlic & Lemon Chicken
Serves 4
This is an extremely delicious chicken thigh recipe utilizing black olives, garlic
and lemon juice. The merging of those three ingredients, along with the subtle hint
of the thyme, makes for an excellent meal that looks sophisticated, but in all reality
is easy to prepare and does not require any special, hard-to-find ingredients.
Everything is prepared in a single pan, allowing for quick cleanup afterwards.