Buffalo Steak Kebabs

Buffalo Steak Kebabs

Swap in any meat or vegetables you like, or add fruit such as pineapple or peaches.
Serves 4

Ingredients:
2 tablespoons olive oil
Juice and zest of 1 lemon
2 teaspoons minced garlic
1/2 teaspoon dried thyme
1 pound buffalo steak, cut into 2-inch cubes
1 cup sliced zucchini
1/2 cup sliced red onion
1/2 cup grape or cherry tomatoes
1/2 cup red bell pepper, cut into 1-inch pieces
Freshly ground black pepper

Directions:
1. Mix the oil, lemon juice and zest, garlic, pepper and thyme in a shallow dish. Add the steak and refrigerate overnight.
2. Drain and thread the steak and vegetables onto skewers.
3. Preheat the grill and grill the kebabs until the meat is cooked through and the vegetables are tender, 7-12 minutes.