Lamb Kebabs with Tomato Mint Salad

Lamb Kebabs with Tomato Mint Salad

Ingredients:
Kebabs:
Lamb, cubed
Oil
Garlic
Lemon juice
Oregano
Pita bread

Salad:
3 tomatoes, thickly sliced
1 small red onion, finely chopped
1/2 cup shredded green cabbage
4 tablespoons chopped fresh mint
1 cucumber, halved and thinly sliced
Juice of 1 lemon
2 teaspoons olive oil
Salt and ground black pepper

Directions:
1. To make the kebabs: Soak 4 wooden skewers in cold water for 30 minutes and drain. Preheat a grill or ridged cast-iron grill pan.
2. Stir together the oil, garlic, lemon juice, and oregano in a bowl. Add the lamb and turn until very well coated. Thread the cubes onto the skewers.
3. Grill the lamb, turning frequently, for 7 to 8 minutes, until tender. Toward the end of cooking, warm the pita bread on the grill.
4. To make the salad: In a salad bowl, combine the tomatoes, onion, cabbage, mint, cucumber, lemon juice, and oil and season with salt and pepper. Toss gently.
5. Serve the kebabs with the salad and pita bread.