Buffalo-Style Shrimp Kebabs

Buffalo-Style Shrimp Kebabs

Serves 4

Ingredients:
1/3 cup cayenne pepper hot sauce
1/3 cup butter or margarine, melted
1 pound large shrimp, peeled and deveined
2 ribs celery, cut into chunks
Blue cheese dressing
French bread

Directions:
1. Combine the hot sauce and butter.
2. Thread the shrimp and celery on metal skewers and place in a shallow dish. Pour 1/3 cup of the sauce over, cover and refrigerate 30 minutes.
3. Grill or broil until the shrimp turn pink.
4. Heat the remaining sauce and pour over the kebabs.
5. Serve with blue cheese dressing and crusty French bread.