Portobello Burgers

Portobello Burgers

Ingredients:
3 pounds free-range, organic, grass fed ground beef
3 large, cage free, organic eggs
2 cloves garlic, minced
6-8 large Portobello mushrooms
2 tablespoons olive oil
2 cloves garlic, minced
Freshly ground black pepper, to taste

Directions:
Place ground beef in a bowl and mix with the eggs. Add in the garlic and
season lightly with pepper. Form 6-8 patties that are smaller than the mushroom
caps.
Put on a preheated grill and cook each side for about 5-7 minutes.
Rinse mushrooms and pat dry. Remove the mushroom stems
Coat the caps in olive oil and then season with pepper. Do not let the oil
penetrate for long to keep the mushrooms from getting soggy.
Place on preheated grill and cook on each side for about 5-7 minutes. Add your
hamburger patty and top as desired.
Citrus Beef Stir-fry
Serves 2
Served on a bed of fresh citrus fruits, this beef recipe is a light combination of
stir-fry and salad. The Citrus juice offers a nice tangy taste to the beef, and the
preparation is simple and offers a beautiful presentation that will impress your
family and friends.