Robust Steak Salad

Robust Steak Salad

Ingredients:
1 cup grilled or roasted free-range, organic, grass fed steak, cut in thin slices
1/2 cup red onion, sliced in rings
1/2 cup cherry or grape tomatoes
1/2 cup blue cheese (optional)
4 cups baby greens
1/4 cup red wine vinegar
1/2 teaspoon thyme
1 teaspoon dry mustard
1 teaspoon minced garlic
1/2 cup olive oil
Freshly ground black pepper, to taste

Directions:
Combine the steak, blue cheese and vegetables in a salad bowl. Season with
freshly ground black pepper to taste.
Whisk the vinegar, spices and garlic together in a smaller bowl. Add the olive
oil in a slow drizzle, whisking until it becomes thick. Toss the dressing with the
salad and serve immediately.
Savory Shrimp Salad
Serves 4
Shrimp, with its gently curving shape and delicate pink color, looks beautiful in
salads and main dishes. It also pairs beautifully with bacon and avocado. Shrimp
comes frozen in large bags labeled by the number of shrimp in each bag. The lower
the number, the larger the shrimp. For this recipe, look for shrimp that has already
been deveined and shelled.