Chicken Radicchio Asparagus And Eat

Chicken Radicchio Asparagus And Eat

Ingredients:
4 tbsp extra virgin olive oil
4 chicken breasts, about

Directions:
51⁄2oz (150g) each, cut into
thin strips
1 garlic clove, finely
chopped
2oz (60g) roasted red bell
peppers, thinly sliced
salt and freshly ground
black pepper
1 small head of radicchio,
torn into small pieces
9oz (250g) asparagus
spears, each trimmed and
cut into 3 pieces
2 tbsp raspberry vinegar
1⁄2 tsp sugar
CHICKEN SCHNITZEL
This zesty breaded chicken can be ready in no time!
Serve with a green salad and potato wedges or boiled
baby potatoes for a speedy weeknight dinner.
SERVES 2 • READY IN 15 mins
• 2 large skinless chicken • 1 egg, lightly beaten
breast fillets • 1 tbsp olive oil
• 1
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⁄2
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b
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s fresh bread
FOR THE SAUCE
• grated zest of 1 lemon • juice of 1 lemon
• salt and freshly ground • 4–6 fresh sage leaves,
black pepper finely chopped
• 1 tbsp all-purpose flour
PLASTIC