Food recipes
SUN-DRIED CHERRY VINAIGRETTE
SUN-DRIED CHERRY VINAIGRETTE
Ingredients:
½ cup sun-dried cherries
¼ cup red wine vinegar
2 tablespoons Dijon mustard
Directions:
Pinch of kosher salt
Pinch of freshly ground black pepper
¾ cup pure olive oil
1. Place the cherries in a bowl and cover with boiling water. Let stand for 10
minutes.
2. Drain off most of the water and place in a blender with the vinegar, mustard, salt,
and pepper. Blend for 15 seconds.
3. Turn off the blender. Remove the safety cap and, with the blender running, slowly
drizzle in the oil to complete the emulsion.
ARTICHOKE TAPENADE
PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES | READY IN: 20 MINUTES
Tapenade is usually made with olives. This is a variation on the theme. This is
delicious on a piece of grilled fish, such as trout or sea bass.
MAKES 1 ½ CUPS
Ingredients:
½ cup sun-dried cherries
¼ cup red wine vinegar
2 tablespoons Dijon mustard
Directions:
Pinch of kosher salt
Pinch of freshly ground black pepper
¾ cup pure olive oil
1. Place the cherries in a bowl and cover with boiling water. Let stand for 10
minutes.
2. Drain off most of the water and place in a blender with the vinegar, mustard, salt,
and pepper. Blend for 15 seconds.
3. Turn off the blender. Remove the safety cap and, with the blender running, slowly
drizzle in the oil to complete the emulsion.
ARTICHOKE TAPENADE
PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES | READY IN: 20 MINUTES
Tapenade is usually made with olives. This is a variation on the theme. This is
delicious on a piece of grilled fish, such as trout or sea bass.
MAKES 1 ½ CUPS
Printed from https://recipe.bluelayer.org/recipe/70024/sun-dried-cherry-vinaigrette