Couscous with Sun-dried Tomatoes & Feta

Couscous with Sun-dried Tomatoes & Feta

Ingredients:
water, bottled, generic
salt, table
couscous, dry
peas, green, frozen, unprepared
cheese, feta
spices, basil, dried
salt, table
spices, pepper, black
tomatoes, sun-dried
nuts, pine nuts, dried
tomatoes, sun-dried

Directions:
In a medium saucepan bring water and salt to a boil.
Add couscous and stir quickly.
Remove from heat and cover with a lid.
Let it stand for 4-5 minutes.
Fluff with a fork.
Add the peas through sun-dried tomatoes (but not the tomato oil) into a large bowl and stir in couscous.
If preparing beforehand add pine nuts right before serving.
If you are serving it now, add them now.
Add about 2 tablespoons oil from sun-dried tomato jar.
Stir to combine.
Taste for oil and seasoning.
Add more oil if you like.
* In the unlikely event that you have leftovers this couscous makes a great lunch with roasted, shredded chicken added to it!