Chicken Salad Finger Sandwich

Chicken Salad Finger Sandwich

Ingredients:
5 cups cooked, cooled and shredded chicken breast
½ cup crème fraîche
1 tablespoon fresh tarragon, minced
2 tablespoons minced celery
1 tablespoon minced shallot

Directions:
Kosher salt, to taste
Freshly ground black pepper, to taste
2 thin whole wheat bread slices
1. Combine the chicken, crème fraîche, tarragon, celery, shallot, salt, and pepper.
Stir until well combined.
2. Place approximately ½ cup of the chicken salad on the bread slices, cut in half and
serve.
Chef’s Note: The tarragon in this chicken salad really makes the difference. If
you are looking to cut calories you might consider using plain yogurt instead of
crème fraîche.
ORGANIC SALAD WRAP
PREP TIME: 7 MINUTES | READY IN: 7 MINUTES
This is a healthy, low-carb wrap with fresh vegetables and a homemade French
Vinaigrette. You can’t help but feel extra healthy after eating this light, refreshing
and satisfying wrap. Young fresh goat cheese can be substituted for the feta cheese.
MAKES 4 SERVINGS