White Chili

White Chili

Ingredients:
1 tablespoon (15 ml) olive oil Heat the oil in a large soup pot over medium heat. Add
8 ounces (227 g) Quit-the-Cluck Seitan the seitan and onion and cook for 5 minutes, stirring

Directions:
(), cut into bite-size pieces occasionally, until the onion is translucent. Add the garlic,
1 cup (160 g) chopped onion potatoes, mushrooms, peppers, tomatillos, cumin,
oregano, thyme, chili powder, cilantro, and black pepper.
4 cloves garlic, minced
Cook for 3 to 4 minutes, stirring, until fragrant. Add the
2 to 3 small white potatoes (180 g),
beans, corn, and broth. Bring to a boil, and then reduce
chopped into small cubes
the heat to a simmer. The ingredients should be covered
4 ounces (113 g) mushrooms (any kind),
quartered by the broth. If not, add broth as needed. Cook for 30 to