Mediterranean Bean Salad

Directions:
In a large bowl, blend the beans, tomatoes, garlic, onion, parsley, and mint.
For the dressing, in a lower bowl, whisk the olive oil and lemon juice right up until tender and emulsified.
Pour the dressing above the beans and greens, add ½ teaspoon salt and black pepper to taste and thoroughly throw with a heavy metallic spoon. Permit to sit at room temperature for 30 minutes consequently flavors mix.

Ingredients:
1 (15.5-ounce) can garbanzo beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 cup chopped grape tomatoes
1 heavy garlic clove, finely minced
½ cup chopped red onion
¼ cup chopped fresh parsley
¼ cup chopped fresh mint
1 1/2 tablespoons olive oil
Juice to 1 medium lemon
½ teaspoon kosher salt
Freshly ground black pepper