Preparing Cheese

Preparing Cheese

Ingredients:
2 cups cauliflower florets
1 cup dry-roasted peanuts, chopped
1 cup bok choy, diced
½ cup raisins
3 tablespoons white wine vinegar
1 teaspoon yellow curry powder, mild
¼ teaspoon turmeric, ground
¼ teaspoon garlic powder
1/8 teaspoon kosher salt
3 tablespoons sesame oil

Directions:
1. Break washed cauliflower florets into bite-size pieces and place in a
large salad bowl. Add peanuts and bok choy to bowl.
2. Whisk vinegar, curry powder, turmeric, garlic powder, and salt
together in a small bowl. Whisk oil into bowl. Drizzle mixture over
salad and mix very well. Cover bowl and place in refrigerator. Let
salad chill for 30 minutes. Mix well before serving.