Spicy Coleslaw with Cashew Mayonnaise

Spicy Coleslaw with Cashew Mayonnaise

Ingredients:
1/3 cup roasted cashews
4 teaspoons olive oil
1 cup red cabbage, shredded
1 cup Napa cabbage, shredded
1/3 cup carrot, shredded
1/3 cup red onion, shredded
¼ cup daikon radish, shredded
½ teaspoon salt
2 tablespoons raw apple cider vinegar
1 cup light mayonnaise
1 teaspoon black pepper, ground

Directions:
1. Add cashews and oil to a food processor and process until smoothed
into butter. Scrape cashew butter from processor into a small bowl.
Add mayonnaise into bowl. Mix well.
2. Combine cabbages, carrot, onion, and radish in a large mixing bowl.
Sprinkle the salt onto the shredded vegetables and mix together.
3. Pour on the apple cider vinegar, black pepper, and the cashew
mayonnaise and mix everything together.