Black Bean Slaw

Black Bean Slaw

Ingredients:
½ cup carrot, shredded
½ cup red onion, chopped
¼ cup fresh cilantro, chopped
½ cup plain yogurt
½ cup salsa
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
2 teaspoons lime juice

Directions:
Fresh cilantro sprigs (optional)
1. In a large bowl, combine cabbage, beans, carrot, onion, and chopped
cilantro. Toss well.
2. In a small bowl, combine yogurt, salsa, mayonnaise, vinegar, and lime
juice. Stir well. Pour over cabbage mixture and gently toss.
3. Tightly cover. Refrigerate at least 2 hours. Garnish with fresh cilantro
sprigs, if desired, and serve.