Orange-Avocado Slaw

Orange-Avocado Slaw

Ingredients:
1 avocado
¼ cup orange juice
½ teaspoon curry powder
1/8 teaspoon cumin, ground
¼ teaspoon granulated sugar
1 teaspoon white wine vinegar
1 tablespoon olive oil 5 cups broccoli slaw mix
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

Directions:
1. Peel the avocado, remove the pit, and chop the meat into ¼-inch
pieces.
2. In a medium-sized bowl, whisk together the orange juice, curry
powder, cumin, sugar, and vinegar. Add the oil in a stream, whisking
until emulsified.
3. In a large bowl, toss the avocado with the slaw mix. Drizzle with the
vinaigrette. Chill until ready to serve, and season with the salt and
pepper.