Salmon Tortellini Salad

Salmon Tortellini Salad

Ingredients:
½ cup carrots, peeled and sliced
1 cup zucchini, sliced
1/3 cup red bell pepper, julienned
1 cup plain low-fat yogurt
¼ cup Parmesan cheese, grated
¼ cup fresh parsley, chopped
1 tablespoon low-fat milk
1 teaspoon dried oregano

Directions:
1. Cook the tortellini according to package directions. Drain, rinse under
cold water, and drain again. Drain the salmon and flake with a fork.
2. In medium-sized bowl, gently toss together the pasta, carrots, zucchini,
and bell pepper. Add the salmon and mix.
3. In a small bowl, stir together the yogurt, cheese, parsley, milk, and
oregano until well mixed. Add to the pasta mixture and toss gently to
coat evenly.
4. Cover and refrigerate for several hours before serving.