Curried Chicken and Mango Salad

Curried Chicken and Mango Salad

Ingredients:
3 cups chicken breast, cooked and cubed
1 cup mango, diced
½ cup celery, sliced
¼ cup green onions, sliced
¼ cup red apple, diced
1/3 cup mayonnaise
2 teaspoons soy sauce
1 teaspoon yellow curry powder, mild
¼ teaspoon ginger root, ground
2 tablespoons hot water
1 teaspoon granulated sugar
1 parsley sprig

Directions:
1. Combine chicken, mango, celery, onions, and apple in a large mixing
bowl.
2. Stir mayonnaise, soy sauce, curry powder, and ginger together in a
small bowl. Mix well. Stir water and sugar together in a small bowl.
Mix until sugar dissolves completely. Pour sugar water into dressing
and mix well.
3. Pour dressing over salad and mix well to coat. Garnish with parsley
and serve immediately, or chill for up to 2 hours before serving. Mix
well before serving.