Wild Rice Ham Salad

Wild Rice Ham Salad

Ingredients:
½ cup wild rice
1 cup brown rice
¾ cup mayonnaise
3 tablespoons mustard
¼ cup olive oil
¼ cup Parmesan cheese, grated
1 green bell pepper, chopped
1 cup ham, diced
1 cup celery, chopped
1 cup Swiss cheese, diced

Directions:
1. In small saucepan, combine wild rice with 1 cup water. Bring to a boil,
reduce heat, cover, and simmer for 40–45 minutes until rice is tender.
Meanwhile, in medium saucepan, combine brown rice with 2 cups
water. Bring to a boil, reduce heat, cover, and simmer for 30–35
minutes until rice is tender.
2. In large bowl, combine mayonnaise, mustard, olive oil, and Parmesan
cheese and mix well.
3. When rice is cooked, drain if necessary and add to mayonnaise mixture
along with remaining ingredients. Stir well to coat. Serve immediately,
or cover and chill before serving.