Dijon Apricot Chicken Salad

Dijon Apricot Chicken Salad

Ingredients:
3 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 tablespoons water
1 tablespoon honey
1 pound boneless chicken breasts
2 tablespoons olive oil
¼ teaspoon garlic salt
¼ teaspoon lemon pepper
2 cups bok choy, chopped
1 cup fresh apricot, diced
½ cup leeks, chopped
¼ teaspoon lemon zest

Directions:
1. Stir mayonnaise, mustard, water, and honey together in a small bowl.
Mix well and set aside.
2. Slice chicken breasts into 1-inch thick strips. Warm oil in a large
skillet over medium heat and add chicken. Sprinkle with garlic salt and
lemon pepper. Cook chicken about 8 minutes until no longer pink and
starting to brown. Remove from heat and place strips in a large salad
bowl.
3. Stir mustard dressing into the chicken. Mix well. Add bok choy,
apricots, and leeks to salad. Toss to coat. Garnish with lemon zest and
serve.