Food recipes
Cuban Three-Bean Salad
Cuban Three-Bean Salad
Ingredients:
1 fresh jalapeño pepper
1/3 cup extra-virgin olive oil
¼ cup fresh cilantro, chopped
¼ cup lime juice
2 garlic cloves, finely minced
½ teaspoon lime zest
¼ teaspoon onion salt
1/8 teaspoon black pepper, finely ground
Directions:
1 (15-ounce) can black beans
1 (15-ounce) can garbanzo beans
1 (15-ounce) can kidney beans
Ingredients:
1 fresh jalapeño pepper
1/3 cup extra-virgin olive oil
¼ cup fresh cilantro, chopped
¼ cup lime juice
2 garlic cloves, finely minced
½ teaspoon lime zest
¼ teaspoon onion salt
1/8 teaspoon black pepper, finely ground
Directions:
1 (15-ounce) can black beans
1 (15-ounce) can garbanzo beans
1 (15-ounce) can kidney beans
Printed from https://recipe.bluelayer.org/recipe/69773/cuban-three-bean-salad