Roasted Ham and Sweet Potato Salad

Roasted Ham and Sweet Potato Salad

Ingredients:
2 pounds sweet potatoes
¼ cup olive oil
¼ teaspoon garlic salt
1/8 teaspoon black pepper, finely ground
1/8 teaspoon ginger root, ground
¼ cup red wine vinaigrette dressing
1 cup honey ham, cubed
½ cup red apple, diced
¼ cup red onion, diced

Directions:
1. Preheat oven to 425°F. Wash, peel, and chop potatoes into 1-inch
cubes. Place cubes in a large bowl. Add oil, garlic salt, pepper, and
ginger to bowl. Toss to coat. Place cubes on nonstick baking sheets.
2. Bake potatoes for 10 minutes, remove pan from oven, and turn potatoes
over. Bake potatoes until golden and crispy, about 10 more minutes.
Remove sheet from oven and place potatoes in a large bowl to cool for
10 minutes.
3. Pour vinaigrette over cooled potatoes and toss to coat. Cut ham into ½-
inch cubes. Add ham, apple, and onion to salad. Toss gently to mix.
Garnish with raisins, cranberries, or pecans. Serve immediately.