Smoky Cheddar Potato Salad

Smoky Cheddar Potato Salad

Ingredients:
3 pounds Yukon Gold potatoes
8 ounces Polska kielbasa smoked sausage
¼ cup mayonnaise
2 tablespoons water
2 teaspoons Dijon mustard
1 teaspoon hickory liquid smoke
¼ teaspoon black pepper, finely ground
1 cup sharp Cheddar cheese, shredded
3 tablespoons flat-leaf parsley, chopped

Directions:
1. Scrub, peel, and dice potatoes into 1-inch cubes. Place potatoes in a
large pot and cover with water. Bring water to a rolling boil over high
heat. Reduce heat to simmer and cook potatoes until tender, about 15
minutes.
2. Drain water from potatoes and place back in pot. Place potatoes over
low heat and cook for 2 minutes, stirring frequently, to remove excess
water. Let potatoes cool to room temperature, about 10 minutes.
3. Meanwhile, dice sausage and place in a large mixing bowl. Add
cooled potatoes to bowl.
4. Stir mayonnaise, water, mustard, liquid smoke, and black pepper
together in a small bowl. Pour dressing over potatoes and mix gently to
coat. Stir cheese and parsley into salad. Serve immediately.