Playing with Pomegranates

Playing with Pomegranates

Ingredients:
3 Granny Smith apples
1 tablespoon lemon juice
1/3 cup mascarpone cheese
1/3 cup nonfat plain yogurt
¼ cup dried currants or golden raisins
¼ cup almonds, slivered

Directions:
1. Core and slice the apples, then place them in a large mixing bowl. Mix
the lemon juice with enough ice-cold water to cover the apples.
2. Using an electric mixer, mix together the mascarpone and yogurt. Place
the mixture in a pastry bag with a tip, and pipe the mixture onto a
serving plate.
3. Strain the apples and fan them along the edge of the plate. Sprinkle
with currants and scatter almonds over the top.