Food recipes

Pomegranate Dessert

Pomegranate Dessert

Ingredients:
pomegranate juice, bottled
water, bottled, generic
lemon juice, raw
sugars, granulated

Directions:
The easiest way to remove the seeds is to halve the pomegranates and knock out the seeds of each half by hitting the back with a wooden spoon.
In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
Serve chilled in dessert dishes.
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