Melon Pineapple Salad

Melon Pineapple Salad

Ingredients:
1 medium cantaloupe
1 medium honeydew melon
1 medium ripe pineapple
½ cup lemon yogurt
¼ cup pineapple-orange juice
2 tablespoons chopped mint
¼ cup honey

Directions:
1. Cut cantaloupe and honeydew melons in half, remove seeds, and cut
into balls with a melon baller, or cut into cubes. Place in a serving
bowl. Remove leaves from pineapple and cut off skin. Remove center
core and slice. Add to melon.
2. In bowl, combine remaining ingredients and mix well. Pour over fruits
and toss to coat. Cover bowl and place in refrigerator. Chill for at least
4 hours before serving. Mix gently before serving.