Food recipes
Tarragon Salad Dressing
Tarragon Salad Dressing
Ingredients:
1/3 cup tarragon vinegar
1 garlic clove, minced
4 teaspoons Dijon mustard
1 tablespoon fresh tarragon leaves, minced
1 teaspoon kosher salt
½ teaspoon black pepper, ground
2/3 cup extra-virgin olive oil
Directions:
1. Add vinegar, garlic, mustard, tarragon, salt, and pepper to a blender.
Blend on low for 5 seconds.
2. Slowly feed oil into blender. Blend until emulsified. Pour dressing into
a lidded bottle and store in refrigerator. Shake well before use.
Ingredients:
1/3 cup tarragon vinegar
1 garlic clove, minced
4 teaspoons Dijon mustard
1 tablespoon fresh tarragon leaves, minced
1 teaspoon kosher salt
½ teaspoon black pepper, ground
2/3 cup extra-virgin olive oil
Directions:
1. Add vinegar, garlic, mustard, tarragon, salt, and pepper to a blender.
Blend on low for 5 seconds.
2. Slowly feed oil into blender. Blend until emulsified. Pour dressing into
a lidded bottle and store in refrigerator. Shake well before use.
Printed from https://recipe.bluelayer.org/recipe/69700/tarragon-salad-dressing