Food recipes
Lemon-Ginger Poppy Seed Dressing
Lemon-Ginger Poppy Seed Dressing
Ingredients:
4 ounces soft tofu
3 tablespoons lemon juice
1 tablespoon water
1 teaspoon lemon zest
½ teaspoon dried ginger root, ground
¼ teaspoon kosher salt
¼ teaspoon black pepper, finely ground
3 tablespoons extra-virgin olive oil
1 teaspoon poppy seeds
Directions:
1. Combine tofu, lemon juice, water, lemon zest, ginger root, salt, and
pepper in a blender. Blend on low until smooth.
2. Slowly feed oil into the blender. Blend on low until emulsified. Pour
dressing into a lidded bottle. Add poppy seeds to bottle. Screw on lid
and shake well to mix. Store dressing in refrigerator and shake well
before using.
Ingredients:
4 ounces soft tofu
3 tablespoons lemon juice
1 tablespoon water
1 teaspoon lemon zest
½ teaspoon dried ginger root, ground
¼ teaspoon kosher salt
¼ teaspoon black pepper, finely ground
3 tablespoons extra-virgin olive oil
1 teaspoon poppy seeds
Directions:
1. Combine tofu, lemon juice, water, lemon zest, ginger root, salt, and
pepper in a blender. Blend on low until smooth.
2. Slowly feed oil into the blender. Blend on low until emulsified. Pour
dressing into a lidded bottle. Add poppy seeds to bottle. Screw on lid
and shake well to mix. Store dressing in refrigerator and shake well
before using.
Printed from https://recipe.bluelayer.org/recipe/69683/lemon-ginger-poppy-seed-dressing