Peppery Pepper Sauce

Peppery Pepper Sauce

Ingredients:
1 tablespoon olive oil
1/3 cup chopped onions
1 tablespoon minced chili peppers
1 clove garlic, minced
3/4 cup chopped pimentos
1 teaspoon paprika
1/2 teaspoon Louisiana Hot Sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarse mustard
1 teaspoon red wine vinegar
1 tablespoon chopped lemon sections

Directions:
In a small skillet, heat the oil. Add the onions, chili pepper and garlic and sauté over medium heat for 4
to 5 minutes. In a blender, combine the vegetables, roasted red peppers or pimentos, paprika,
Louisiana Hot Sauce, Worcestershire sauce, mustard, vinegar and lemons. Purée until smooth. Cover
and refrigerate for at least 30 minutes.
Makes 1 cup.
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