Food recipes

Clam Loaf

Clam Loaf

Ingredients:
1 can clams, minced
1 or 2 eggs
1 pound. ground pork sausage
1 cup soda cracker crumbs

Directions:
Salt and pepper
Drain clams, then mince. Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350
degrees F.
Serve hot or cold.
Clam Loaf 42
Clams Casino
Yield: 6 servings
Grill Masters Club