Food recipes

Baked Scallops with Garlic Sauce

Baked Scallops with Garlic Sauce

Ingredients:
1 1/2 pounds bay scallops, cut in halves
3 cloves garlic, mashed
1/4 cup (1/2 stick) margarine, melted
10 firm white mushrooms, sliced

Directions:
Light dash of onion salt
Dash of freshly grated pepper
Grill Masters Club