Make Cinnamon Toast by spreading the Cinnamon Butter

Make Cinnamon Toast by spreading the Cinnamon Butter

Ingredients:
3 cups raw or roasted almonds
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ACTION:
Add the almonds to a food processor. (A food processor with
an S-blade works best; a blener will not work well for this
recipe.) Blend on high 20–30 minutes. The nuts will first
become almond meal. Then, after about 15 or 20 minutes, the
nut meal will release oils and eventually become a smooth
almond butter—no other ingredient needed! It literally
transforms from a dry meal into a smooth butter.
VARIATIONS:
1. Substitute peanuts for the almonds for Peanut Butter.
2. Substitute walnuts for the almonds for Walnut Butter.
3. Substitute macadamias for almonds for Macadamia Butter.
4. Substitute cashews for almonds for Cashew Butter.
5. Substitute Brazil nuts for almonds for Brazil Nut Butter.
6. Substitute pecans for almonds for Pecan Butter.
7. Substitute hazelnuts for Hazelnut Butter.
8. Add 1 teaspoon of raw honey or maple syrup for Sweet
Almond Butter.
9. Add 1 teaspoon of cacao powder for Chocolate Almond
Butter.