Fried Lamb Chops

Fried Lamb Chops

Ingredients:
1 cup freshly squeezed orange juice
2 tablespoons water
2 teaspoons chopped ginger
1 garlic clove, chopped
½ teaspoon cayenne pepper
1 pound boneless sirloin steak, cut into thin strips
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1 tablespoon extra-virgin coconut oil
5 cups chopped vegetables, such as broccoli, sugar snap peas,
red bell peppers, cabbage, carrots
1 tablespoon raw honey
1 teaspoon sesame seeds
ACTIONS:
1. Make the marinade by mixing the orange juice, water,
ginger, garlic, and cayenne pepper in a large bowl.
2. Place the beef in the bowl with the marinade, making sure
each strip of beef is well coated. Cover the bowl and
marinate for 1–4 hours in the refrigerator.
3. Heat the coconut oil in a large skillet over medium heat.
4. Add the marinated beef to the skillet and stir-fry for 4
minutes, until beef is no longer pink.
5. Remove the beef strips from the skillet and drizzle the
honey over strips. Allow to sit until you return the beef to
the skillet in Step 7.
6. Add the chopped vegetables to the same skillet and stir-fry
them for 3–5 minutes.
7. Return the beef to the skillet and stir-fry everything
together for 2 minutes to marry the flavors.
8. Sprinkle sesame seeds over stir-fry before serving.