ROASTED CHICKEN

ROASTED CHICKEN

Ingredients:
1 tablespoon onion powder
1 cup (2 sticks) unsalted butter
1 celery rib, roughly chopped
1 Preheat the oven to 350˚F.
2 Put the chicken in a roasting pan and season generously inside and out with salt,

Directions:
pepper, and onion powder. Put 3 tablespoons of the butter in the cavity of the
chicken. Dollop 5 tablespoons of butter on the skin of the chicken. Put the celery
in the chicken cavity.
3 Bake for 1 hour and 15 minutes, or until the internal temperature reaches
180˚F. Melt the remaining ½ cup of butter in a small saucepan. Baste the chicken
with the melted butter and drippings. Cover with aluminum foil and let rest for
about 30 minutes before serving.
That German Family
SAUERKRAUT
Some people simply don’t have the patience to wait the weeks necessary for
sauerkraut to ferment, but we prefer this old-school way of preparing it. The wait was
actually a big part of the fun when Crystal was a kid (apparently there wasn’t much to
do in the north Georgia mountains). Serves 12